Happy New Years!

Happy New Years everybody! 2011 is just around the corner and champagne is so last year. Celebrate with cider! Chocked full of vitamins and New Year's resolutions and no hangover till next year!

Happy Holidays Everybody!

Hope everybody had a safe and enjoyable holiday season! Now it's back to the grindstone...no rest for the apple press. Make sure to check our "Shop" section of the website for an up to date listing of where to find 2 Towns Ciders as we are in new retail outlets daily. Thanks for the support and we'll see you all in 2011!

Tasting Tonight at Bella Donna Lingerie

Tonight is our first public tasting, so come on down and meet the boys who make the cider at Bella Donna Lingerie 117 NW 2nd St. in Corvallis. The tasting will be from 5pm-10pm on Friday, December 3rd. We're looking forward to meeting you!

Incider on Sale Now!

Finally cider lovers, the moment is upon us! We are proud to announce 2 Towns' very own Incider is available for sale for the first time in bottles and cases! For ordering please feel free to text, e-mail, or call! all contact information can be found on "Contact Us" or our Facebook page. Thanks for all the help and support so far and we are very excited to finally be in business! Stay in touch for our opening celebration to take place in the near future! Have a great thanksgiving!

In business next week!

The labels arrive this week, mere days separate us from our first cases available for sale. It's been a long road, but we're glad we took it, and we look forward meeting you cider fans!

Almost There....Almost There....Luke Use the Force!

Things are finally wrapping up. Labeling is approved, liquor licenses acquired, juice fermented, cider ready to bottle. Sorry to keep all you cider fans waiting, but we promise it'll be worth it. Two weeks and counting before we're open and ready for sale. We're just waiting for labels to be printed and we're ready to go. So until further notice, keep your eyes peeled and your taste buds tingling.

First Batch is Underway!

After many long hours, 2 Towns Ciderhouse at 11:30pm started fermenting the first batch of hard cider. Lessons have been learned, namely honey is hard to pump and 55 gallon drums are really heavy. Now with these new insights securely digested, we are ready to proceed in our journey and we can't wait.

Refrigeration Woes

So the plant is up and running, except one tiny detail... The refrigeration unit is on the fritz - still, and without the cold room, we can't store ingredients or chill our first batch. Hopefully by tonight the unit will be back up and running again and we can pick up ingredients in the morning.

The Countdown Begins

The new facility is nearly complete and ready to start production. Hoses, wires, pipes and tools lay scattered about, but not to fear, the 2 Towns boys are almost done! With any luck (and a lot of hard work) production should begin by this weekend. Stay tuned cider lovers.